Publisher's Weekly's current issue shares their editor's choice for best books of the year including cookbooks. Several of of their picks are in our collection for you to peruse and enjoy.
Mark Bittman's The Food Matters Cookbook
Molly O'Neill's One Big Table : 600 Recipes from the Nation's Best Home Cooks, Farmers, Pit-Masters and Chefs
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli
In the Green Kitchen : Techniques to Learn by Heart by Alice Waters
Around My French Table : More than 300 Recipes from My Home to Yours by Dorie Greenspan.
Monday, November 8, 2010
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